Sensei Sushi

We took the crusty salmon rolls and chicken with rice and vegetables. It is certainly your money's worth! The taste was real good and the quantity more than suffisiant. Nice and timely service too.

Fresh and tasty sushi. Delicious tea. The soup was ok. The place was nice.

We chose this spot as the exterior looked inviting and the menu was extensive, interesting and reasonably priced. We were shown to a table at the back where there's an impressive underfloor botanical arrangement. Great for an Instagram pic! We dived into the menu and managed to limit our choices as we could have ordered an obscene amount based on the flavour profiles available. We started with chicken karage and tempura king prawns. No complaints there. Both were generously portioned, well cooked and amazingly tasty. We then moved onto a range of sushi.(Chicken & mango katsu #23, Chicken peanutbutter & fig #30, Tokyo : scampi, chives, coriander, mango & avocado #71) The Tokyo sushi was my partners favourite. Light, fresh and flavourful. I wouldn't recommend #30 as I felt the peanutbutter balance wasn't quite right, slightly overpowering. I had a don burri bowl of 'spicy' beef. It was a huge portion, very visually appealing with peppers, onions, tender beef in a delicious sauce on a bed of fluffy rice. For my own palate it felt quite mild on the spice element. That wasn't unsurprising as our experience in Belgium in general has been that spice levels are subdued compared to the UK. It was a bowl of warm comfort and absolutely deliciously tasty. Perhaps it's a cultural disparity but we felt we were attempting to engage with the servers for quite a while upon finishing to package up the remaining elements and pay the bill. The electronic payment system was down, (we were informed prior to being seated) so we paid by bank transfer.

The food was alright. We had some udon but there was little toppings and it was too salty

Good Teriyaki food i could have rated it 5 but they just changed there package container from medium to very small but the price still remains the same and its very noticable for a regular customer.

They have lots of very complex sushi but cannot seem to get even the basics right. Their sushi rice was way overcooked (to the point of almost being a paste) and it seems they forgot to add the vinegar after cooking. If you can't even get your rice right you don't deserve to call yourself a sushi place, let alone a sushi master. You can't just improvise sushi; learn proper technique and give this iconic food the respect it deserves. I won't be coming back.