La Ruche

In one word best steakhouse in Brussels. Halal ( no alcohol as well) vintage decor, better to reserve before. Meat is tender and juicy. Cocktails are divine. Service was very fast and they were friendly. Tried T-bone steak, lamb steak , croque monsieur, passion fruit cocktail and cucumber cocktail. Little bit expensive but it's totally worthy the food you eat and the service you get. Salads and breads were supplementary. Definitely will go again

INCREDIBLE food. I had the T-Bone steak which was perfectly cooked, the fries are also great, no alcoholic beverages but amazing non alcoholic cocktails. Do not miss this place, it is unforgettable and at the time of writing this my new favourite restaurant in Belgium! (a tad bit expensive but sooooo worth it)

January 1st 2024 we visited this steakhouse 🥩 Indulging in the culinary excellence at this steakhouse was an absolute delight. The standout feature undoubtedly was the ribs—cooked to perfection, each bite was a symphony of flavors that left an indelible mark on my taste buds. The succulence and rich, smoky notes made it the best ribs I've ever had. Accompanying the ribs was a side of sweet potato that elevated the dining experience to new heights. The sweet potato was not only delicious but also expertly prepared, offering a delectable contrast to the savory goodness of the ribs. To complement the meal, I opted for their tea served in a pot. The tea was not just a beverage; it was an experience in itself. Served piping hot, it exuded a comforting aroma, and the nuanced flavors danced on my palate with each sip. It was the perfect conclusion to a remarkable dining adventure. Moreover, the ambiance and service added to the overall satisfaction. The staff was attentive, friendly, and contributed to the welcoming atmosphere. The attention to detail in both the cuisine and service truly sets this steakhouse apart. In conclusion, if you're a connoisseur of ribs, appreciate a perfectly cooked sweet potato, and enjoy a well-brewed pot of tea, this steakhouse is a must-visit. It's a gastronomic journey that I wholeheartedly recommend, and I eagerly anticipate my next visit to relish the extraordinary culinary offerings once again.

Fantastic place. Great food, service and atmosphere! Mehdi and the other gentleman with glasses (sorry didn’t get his name) were wonderful hosts. They took the time to show and explain to me about their dry aged meats. They accommodated food for my 2 years old. All the food was great quality and worth every penny. Many thanks!

The steak is really good. Especially tomahawk don’t miss it. Burger is also very good. The day we went 2 weeks ago don’t have alcohol for service. The atmosphere inside restaurant is ok but surroundings was under construction on the streets.

Can't fault the service and the atmosphere. Lovely decor and the waiters are all extremely helpful. However as tourists, we struggled with the menu. There is no English menu unfortunately. We ordered a nice selection of meats. The ribs came highly recommended and we were not disappointed. It was amazing! The rib eye and sirloin steaks were very nice and tender. The brisket was a bit of a let down, quite dry and tasteless. I would avoid the brisket.