Hanedan

We tried Broodje Doner here and it was very tasty. I really recommend this place to try out authentic Turkish food. They served free Turkish tea along with Baklawa. Nice people, Nice atmosphere, Nice food!!! What else do we need!!! Alhamdulillah

Nice place to have breakfast. You get a plentiful board with dips and bread. Could use some more fruit. Coffee was good. Staff was friendly and competent.

Best Kuzu ever!!! Only use most flesh lamb for that day makes the taste tremendously delicious. Good service highly recommended!

We started visiting Hanedan in 2021. At that time we used to regularly visit this place. Though we stick to our usual and tried dishes. My personal favorite was the kebabs but now they have ruined the food. The taste is not the same. Though they gave spread the menu but i have notices that they have reduced the quantity and quality too...

I'm quite surprised to see this restaurant receiving such high ratings on Google Maps, especially after my disappointing experiences on both of my visits. During my first visit, I tried the Beyti and Lahmacun, while on the second visit, I ordered the İskender Kebap. Let me start by discussing the interior design, which features a fusion of Middle Eastern and Arabic elements, creating an authentic Middle Eastern vibe. When I arrived with my friend without a reservation, we were asked to wait for about 5 to 10 minutes, which was not too bad. Once we had placed our order, the staff requested that we move to another table, which we obliged. However, they asked us to switch tables repeatedly throughout our meal, which was not ideal. The food arrived after a lengthy wait of 40 minutes, but unfortunately, the Lahmacun was terrible, and I was unable to finish it. It appeared to be store-bought rather than homemade, perhaps from Albert Heijn. As for the Beyti, it was made using Adana/Urfa kebab wrapped in lavaş, but the meat was so dry that even the tomato sauce could not moisten it. The rice and salad that accompanied it were average, but nothing special. When I requested Ayran, they brought me a warm one, and when I asked for a cold one, they informed me that they did not have any. I was forced to switch to a different drink. While we were eating, we were asked once again to move tables, but I declined this time as it was inappropriate to ask customers to move every 20 minutes. The İskender Kebap was average, and it should have come with bread underneath it, but it didn't. We decided to leave early without ordering dessert or tea, as the constant requests to move tables made our experience uncomfortable. Lastly, I would like to point out that the hygiene standards were below par, and this is not a place I would recommend to others. I was astonished to see such positive reviews for this restaurant, as there are far better options available. This was my second and last visit to this restaurant

We made our reservation online, after arrival they couldn’t find our reservation. Appearently they’re only checking their reservations made via phone. Eventually we had a proper table. Ordered iskembe soup, lahmacun (without salad - not rolled), yaprak doner schotel. Iskembe was really nice but the rest… Lahmacun was forgotten at all and yaprak doner was cold + some doner pieces were medium rare roasted - which is not okay for any doner. Overall, it was not a pleasant experience….