Opening HoursClosed
Day | Hours |
---|---|
Monday | 16:00 - 01:00 |
Tuesday | 16:00 - 01:00 |
Wednesday | 16:00 - 01:00 |
Thursday | 16:00 - 01:00 |
Friday | 17:30 - 02:00 |
Saturday | 16:00 - 03:00 |
Sunday | 15:00 - 22:00 |
4,8(1385 reviews)
- about 1 year ago
Really tasty food, best fries. Big portion, lovely sause and many canned drinks you can choose. Only 3 small tables inside so if it is full, you can order takeaway. The owner was so kind and you can see that they make the food with love. You can pay with foreigner card with some 1,75euro tax which was absolutely ok.
Ivana VoženílkováReview from Google - 11 months ago
One of the best burgers and fries I have ever eaten. It is a very small restaurant with only a few places but I can highly recommend it!
Ole MeissnerReview from Google - 10 months ago
Most passionate and friendly shopowners I've met. Could not resist eating here two nights in a row -- delicious fries, well-put-together burger with complex flavors, Jarritos, aromatic Moroccan tea A favorite spot in this city
Ben LinReview from Google - 7 months ago
What a pleasant surprise, a small restaurant that serves one of the best food in the area, the chicken sandwich was amazing, the burgers were great, sauces very rich, and the bread was unbelievable, overall a great experience and very friendly owners
Kazem GhazalehReview from Google - 9 months ago
Food is great and Halal. The wait is killing though. It’s a one man shop. Given the reviews with multiple people there it takes for ever. We waited 1 hour for our food.
Farhan HussainReview from Google - about 1 year ago
Two brothers are working hard together, making every order with love and honesty. The restaurant in the heart of Amsterdam city. It is open till late at night. I would classify this restaurant Adnan gourmet burger restaurant. There are very few chairs and tables. I remember there bein a total two four seater tables and one two seater. Every single item is made to order from scratch. Iorderedr the Angus burge, which was the most expensive item in the menu. The Angus is made from Australian beef. It was a good burger but I personally enjoyed the beef burger with local Dutch beef better. The spicy chicken burger has a nice kick. The French fries were excellen, and the fried chicken has your typical American style fried chicken flavor. The batter was perfect and chicken was crispy. I did notice other customers eating the spicy beef burger. I will have to try that on my next visit. The portions are large. The size of the burger large lots of bread and toppings. Go for it only if your hungry. A mix crowd of people come from allethnicitiesy. The owners are very polite honest and kind. You may have to wait 20 minutes or longer during large evening crowd but it's well worth it. I can understand why some reviewers have rated this restaurant a 5.0. I have eaten in many burger restaurants and thus I am comparing it across the various styles and locations I ate at across the world. I believe this place has potential to do better. I think there foundation is very strong and this restaurant can grow to be a bigger brand. One suggestion I must add is to give bread option. The bread was good and unique but it was a bit on the harder side. A super soft bun would be a nice option to add. Also use more fat on the beef. The burger did become slightly dry. It was not due to being over cooked but we need more fat in mince meat. The restaurant is 100 percent halal. I wish brother Murad and Abdul haq all the best in the years ahead.
Tarique ShakilReview from Google